Stephanie Boswell

The internationally acclaimed pastry chef got her start in Chicago before moving over to Las Vegas where she created the Foie Gras Candy Bar, which the late Anthony Bourdain called a “must-do in Las Vegas.” Now, in addition to appearing on the Food Network, Stephanie has been named one of the “Best Up-and-Coming Female Chefs in Los Angeles” by CBS LA as well as “A Woman to Watch” by LA Confidential magazine. She was most recently the Executive Pastry Chef of the world-renowned Peninsula Beverly Hills, where she created the Faberge Egg, a signature dessert that has received worldwide recognition

Host of Food Network’s Bake or Break Steph is also a regular judge on Halloween Baking Championship, Holiday Baking Championship, Easter Basket Challenge, Buddy vs Duff, and has guest judged Supermarket Stakeout, Chopped Sweets, amongst other FN Properties.

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